Supplement Facts:

• Serving Size: 2 Scoops (about 62g)
• Servings Per Container: About 14
• Calories: 230
• Total Fat: 8 g – 10%
• Saturated Fat: 1 g – 7%
• Total Carbohydrate: 6 g – 21
  Dietary Fiber: 5 g
  Total Sugars: 5 g (Includes 5g Added Sugars) – 10%
• Protein (from Pea Protein Isolate and Rice Protein Concentrate): 26 g
• Vitamin A (as natural beta-carotene): 750 mcg – 83%
• Vitamin C (as sodium ascorbate): 250 mg – 278%
• Thiamin (as thiamine HCl): 15 mg – 1250%
• Riboflavin (as riboflavin 5’-phosphate sodium): 5 mg – 385%
• Niacin (as niacinamide and niacin): 40 mg – 250%
• Vitamin B6 (as pyridoxal 5’-phosphate): 5 mg – 294%
• Folate (as [6S]-5-methyltetrahydrofolic acid, glucosamine salt): 340 mcg DFE – 85%
• Vitamin B12 (as methylcobalamin): 50 mcg – 2083%
• Biotin: 150 mcg – 500%
• Pantothenic Acid (as d-calcium pantothenate): 10 mg – 200%
• Choline (as choline bitartrate): 100 mg – 18%
• Calcium (as dicalcium malate and ingredients with naturally occurring calcium): 230 mg – 17%
• Iron (naturally occurring): 6 mg – 33%
• Iodine (as potassium iodide): 60 mcg – 40%
• Magnesium (as di-magnesium malate): 140 mg – 33%
• Zinc (as zinc bisglycinate chelate): 10 mg – 91%
• Selenium (as selenium glycine complex): 100 mcg – 182%
• Manganese (as manganese bisglycinate chelate): 2 mg – 87%
• Chromium (as chromium nicotinate glycinate chelate): 60 mcg – 171%
• Molybdenum (as molybdenum glycinate chelate) – 35 mcg – 78%
• Sodium (from ingredients with naturally occurring sodium, sodium sulfate anhydrous, and sodium ascorbate) – 580 mg – 25%
• Potassium (from tripotassium citrate and ingredients with naturally occurring potassium) – 505 mg – 11%
• Stabilized Flaxseed– 5.6 g
  Typical Alpha-Linolenic Acid – 1.28 g
  Typical Linoleic Acid – 392 mg
• Pomegranate Extract (Punica granatum) (whole fruit) (30% punicalagins A+B and punicalins A+B) – 400 mg
• Betaine Anhydrous (trimethylglycine) – 250 mg
• Lemon Bioflavonoid Complex (Citrus x limon) (fruit peel) (25% bioflavonoids) – 250 mg
• Quercetin (as quercetin dihydrate from Dimorphandra mollis) (pod) – 250 mg
• Potassium d-glucarate – 250 mg
• Rutin (from Sophora japonica) (bud) – 200 mg
• Turmeric Extract (Curcuma longa) (rhizome) (95% total curcuminoids complex, including curcumin, curcuminoids, and volatile oils) (86% curcuminoids) (65%) – 200 mg
• N-Acetyl-L-Cysteine – 150 mg
• Ginger (Zingiber officinale) (rhizome) – 150 mg
• Methylsulfonylmethane (MSM) – 120 mg
• Sodium Sulfate Anhydrous – 100 mg
• Green Tea Aqueous Extract (Camellia sinensis) (leaf) (80% polyphenols, 60% catechins, 30% EGCG, 6% caffeine) – 82 mg
• Other Ingredients: Dried cane syrup, cocoa powder, natural flavors (no MSG), sunflower oil, medium-chain triglyceride oil, glycine, cellulose gum, xanthan gum, fungal proteases, stevia leaf extract, L-glutamine, guar gum, and silica.

Typical Amino Acid Profile Per Serving:

• Alanine – 1,280 mg
• Arginine – 2,580 mg
• Aspartic Acid – 3,400 mg
• Cysteine – 300 mg
• Glutamic Acid – 4,990 mg
• Glycine – 1,720 mg
• Histidine – 740 mg
• Isoleucine – 1,330 m
• Leucine – 2,490 mg
• Lysine – 2,120 m
• Methionine – 330 mg
• Phenylalanine – 1,630 mg
• Proline – 1,340 mg
• Serine – 1,570 mg
• Threonine – 1,160 mg
• Taurine – 500 mg
• Tryptophan – 300 mg
• Tyrosine – 1,130 mg
• Valine – 1,490 mg

Suggested Use:

Blend, shake, or briskly stir the contents of 2 scoops into 10-12 ounces of chilled, pure water (or mix amount for desired thickness), or add to smoothie, and consume once daily, or use as directed by your healthcare professional.