Beni Koji RYR from Douglas Laboratories supplies organic red yeast rice that is known to help support healthy blood lipid levels.

 

Red Yeast Rice, Monascus purpureus, has been used as a supplement in Asia for more than 1, 000 years. Traditionally used for supporting blood cholesterol/lipid levels, it may also support proper digestion, blood circulation, and spleen and stomach health. † Red yeast is the product of rice fermented with Monascus purpureus yeast. Red yeast rice supplements are manufactured by culturing M. purpureus on rice at carefully-controlled temperature and growing conditions to increase the concentration of mevinic acids. Red yeast contains ten mevinic acids, also known as monacolins. Red yeast also contains sterols, including beta-sitosterol, campesterol, stigmasterol, and sapogenin; isoflavones and isoflavone glycosides; and monounsaturated fatty acids, all beneficial to cardiovascular health. Studies have demonstrated that red yeast rice provides support of healthy lipid levels.

Each capsule contains:

Organic Red Yeast Rice (Monascus purpureus)  - 1,000 mg

Other ingredients: Bovine gelatin (capsule), microcrystalline cellulose and vegetable stearate.

As a dietary supplement, adults take 2 capsules twice daily or as directed by your healthcare professional.

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