This aromatic, soft carrot muffin was created for my husband Charley, who loves carrot cake. The difference is this muffin has protein and no sugar. As with all our muffins, you can make it your own way, one suggestion it to toss in some nuts for a crunchy texture.

Made with almond flour for nutrient value and high protein
Sweetened with natural sweetener Monk Fruit (with erythritol) for low carb
Gluten-free, Grain-free, Soy-free, Corn-free, Dairy-free, Gum/Emulsifiers-free
Plant Base
Keto
Paleo

Almond Flour
Monk Fruit with Erythritol
Psyllium Husk
Tapioca flour
Baking Powder
Spices (cinnamon, cloves, nutmeg)
Sea sa

Follow instructions on packaging

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